Practical Way to Serving Tasty Basic Cauli Rice / Cauliflower Couscous
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We hope you got insight from reading it, now let's go back to basic cauli rice / cauliflower couscous recipe. You can have basic cauli rice / cauliflower couscous using 13 ingredients and 0 steps. Here is how you do that.
To prepare an unforgettable Basic Cauli Rice / Cauliflower Couscous, here are the ingridients needed:
- Provide of Basic Cauli Rice with Meat.
- You need 1 of large cauliflower head, washed and minced.
- Use 1 of red onion, chopped.
- Get 1/4 of of a garlic head, chopped.
- Use 1/4 of of an inch slice of butter.
- You need Pcs of meat (ex bacon, sausage, mince).
- Get 2-3 Tbsp of Meat drippings.
- Use 1 pc of fried egg.
- Take 1 tsp of Garnish (optional).
- Prepare to taste of Salt.
- Use to taste of Pepper.
- Prepare of Flavored Cauli Rice.
- Provide 1 tsp of Nasi Goreng paste.
After readying the ingridients, now you are ready to cook your appetizing Basic Cauli Rice / Cauliflower Couscous by following the guidances below:
Break your cauliflower into large florets. Using a food processor, process the cauliflower into smaller bits, until it resembles grains of rice (you may need to do this in batches). Cauliflower rice is finely chopped (either by hand or pulsed in a food processor) raw cauliflower that's small enough to look like grains of rice. It's used as a low-carb substitute for grains like couscous or rice. It's often eaten as a side dish with some dressing or herbs for flavour.
Recipe : Basic Cauli Rice / Cauliflower Couscous
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instruction to make Basic Cauli Rice / Cauliflower Couscous
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