Practical Way to Serving 5-Star Chickpea and quinoa lunch bowl
How to pass the week with healthy but delicious dishes that will make you feel good? This healthful, simple but delicious Chickpea and quinoa lunch bowl recipe is the answer.
We hope you got benefit from reading it, now let's go back to chickpea and quinoa lunch bowl recipe. To make chickpea and quinoa lunch bowl you only need 10 ingredients and 0 steps. Here is how you cook it.
To prepare an unforgettable Chickpea and quinoa lunch bowl, here are the materials needed:
- Prepare 1 teaspoon of ground cardamom.
- Provide 1 teaspoon of ground coriander.
- Get 1 teaspoon of chilli flakes.
- Take 1 of small onion.
- Use 1 clove of garlic.
- Take 1/2 can of chickpeas.
- You need Handful of raisins.
- Get 2 tablespoons of sweetcorn.
- Get 400 ml of vegan stock.
- Take 60 ml of quinoa.
After readying the components, next you are good to cook your 5-star Chickpea and quinoa lunch bowl by following the instructions on this section:
In a small bowl, whisk the olive oil, juice, Dijon mustard and salt. Drizzle onto salad and toss until well coated. Recipe Notes A complete meal in a bowl for lunch is always something I adore. This veggie bowl is packed with proteins, fibers, carbohydrates, vitamins, and minerals. Quinoa and chickpeas (also called garbanzo beans) give two different nutty flavors that come together adding interest and activity in the mouth.
Recipe : Chickpea and quinoa lunch bowl
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step by step to make Chickpea and quinoa lunch bowl
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