Practical Way to Producing Extraordinary Moroccan chicken and pumpkin with quinoa

How to pass the week with healthy but appetizing meals that will cause you feel good? This healthful, simple but tasteful Moroccan chicken and pumpkin with quinoa recipe is the answer.

We hope you got insight from reading it, now let's go back to moroccan chicken and pumpkin with quinoa recipe. You can cook moroccan chicken and pumpkin with quinoa using 13 ingredients and 0 steps. Here is how you do that.

To prepare an unforgettable Moroccan chicken and pumpkin with quinoa, here are the materials needed:

1. Provide 6 of chicken thigh fillets.
2. Get 1 of small pumpkin.
3. Take 1 of onion.
4. Get 1 of yellow pepper.
5. Get 1 of red chilli.
6. Use 2 of garlic cloves.
7. Use 1 packet of cherry tomatoes.
8. Use 1 jar of green olives.
9. You need of Fresh thyme.
10. Use 2 tsp of harissa paste.
11. You need 2 tsp of ras el hanout.
12. Take 150 g of quinoa.
13. Get 1 of chicken stock cube.

After readying the ingridients, next you are good to prepare your 5-star Moroccan chicken and pumpkin with quinoa by following the procedures below:

One the chicken has started to brown, add salt and spices, and stir to evenly coat chicken and onions. Add the chicken and onions to a crockpot, and then add pumpkin puree and vegetable broth. Stir to help spread the pumpkin puree throughout the chicken mixture. For serving, combine quinoa, chickpeas, pumpkin, parsley and half of the almonds. Whisk together the oil, lemon juice and honey.

Recipe : Moroccan chicken and pumpkin with quinoa

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