Practical Way to Homemade Appetizing Satay noodles (vegan)

How to pass the week with healthful but appetizing dishes that will make you feel good? This healthy, simple but tasteful Satay noodles (vegan) recipe is the answer.

We hope you got benefit from reading it, now let's go back to satay noodles (vegan) recipe. You can cook satay noodles (vegan) using 14 ingredients and 0 steps. Here is how you do that.

To prepare an unforgettable Satay noodles (vegan), here are the components needed:

1. Provide of For the sauce.
2. Prepare 4 tablespoons of smooth peanut butter.
3. Use 2 tablespoons of dark soy sauce.
4. Use 1 teaspoon of dried chilli flakes.
5. Get of Juice of 1 unwaxed lime.
6. Use of For the noodles.
7. Use 1 tablespoon of sunflower oil.
8. Get Handful of sugar snap peas, halved.
9. Take 1 of small carrot, finely slices.
10. You need 2 of spring onions, chopped.
11. Get 2 packs of ready-to-wok noodles (egg free).
12. Use 2 teaspoons of white sesame seeds.
13. Use of Small handful of coriander.
14. Use 1 of red chilli, deseeded and finely sliced.

After preparing the materials, now you are ready to prepare your 5-star Satay noodles (vegan) by following the instructions on this section:

Satay noodles with a side of sustainability? Leftover veggies reduce food waste and Quorn Vegan Pieces add sustainable protein to this tasty dish. This vegan satay noodles recipe is gluten free, quick, and also easy to make! In addition, it is loaded with veggies, customizable, and made with peanut butter sauce! Crispy tofu, veggies and rice noodles tossed with an orange peanut satay dressing.

Recipe : Satay noodles (vegan)

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step by step to make Satay noodles (vegan)

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