Practical Method to Serving Perfect 90% Rye Loaf Bread "Grindelbrot" [Bakery Recipe]

How to get through the week with healthful but delicious dishes that will make you feel good? This healthy, simple but delicious 90% Rye Loaf Bread "Grindelbrot" [Bakery Recipe] recipe is the answer.

We hope you got benefit from reading it, now let's go back to 90% rye loaf bread "grindelbrot" [bakery recipe] recipe. You can cook 90% rye loaf bread "grindelbrot" [bakery recipe] using 15 ingredients and 0 steps. Here is how you cook it.

To cook an unforgettable 90% Rye Loaf Bread "Grindelbrot" [Bakery Recipe], here are the materials required:

1. Use of Sourdough:.
2. Take 350 g of rye flour.
3. Take 50 g of rye sourdough starter.
4. Take 230 g of warm water (30°C).
5. Take of *******.
6. Get 520 g of warm water.
7. Prepare 22 g of salt.
8. Provide 50 g of rye breadcrumbs from old rye bread.
9. Prepare of *******.
10. You need 550 g of rye flour.
11. You need 100 g of bread flour.
12. Take of ********.
13. Prepare of Other:.
14. Provide of Sesame seeds, poppy seeds, rye/oat flakes for topping or decorating.
15. Provide of Nuts and/or dried fruits to mix in (I used walnuts and dried figs.

After preparing the materials, next you are good to prepare your tasty 90% Rye Loaf Bread "Grindelbrot" [Bakery Recipe] by following the guidances below:

Recipe : 90% Rye Loaf Bread "Grindelbrot" [Bakery Recipe]

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step by step to make 90% Rye Loaf Bread "Grindelbrot" [Bakery Recipe]

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