Practical Method to Serving Appetizing Spicy Korean Tofu
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To make an unforgettable Spicy Korean Tofu, here are the ingridients needed:
- Take 1 package of firm tofu cubed.
- You need 1 tablespoon of gochugaru.
- Prepare 1/2 tablespoon of onion powder.
- Provide of For Sauce.
- Prepare 1 tablespoon of sesame oil.
- Use 3 of gloves garlic minced.
- Prepare 2 tablespoons of gochujang.
- Take 1 tablespoon of oyster sauce.
- Get 1 tablespoon of soy sauce.
- Prepare 1 tablespoon of mirin.
- Provide of To Serve.
- You need 1 of scallion scooped.
- Take 1 cup of short grain white rice.
- Prepare of Kewpie Mayo.
After readying the ingridients, now you are ready to prepare your appetizing Spicy Korean Tofu by following the procedures below:
Made with a generous amount of liquid, it's like a Dubu jorim (braised tofu) is a popular Korean side dish which is typically pan-fried and then braised. This is one of those tofu dishes I make almost on a weekly basis. These are simply pan-fried pieces of tofu cooked down in a savoury, somewhat spicy. Appetisers, Asian Recipes, Kitchen Inspiration, Main Course Recipes Elevate your next tofu fix with a "Korean Ketchup" that is part sweet and part tangy, with a spicy. Tofu Jjageuli - Spicy Kick, Fresh Tofu!
Recipe : Spicy Korean Tofu
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