Practical Method to Preparing Perfect Kimchi Pancakes
Do you want to know ways to get through the week with healthy but appetizing meals that will make you feel happy? This healthy, quick but extraordinary Kimchi Pancakes recipe is the answer.
We hope you got insight from reading it, now let's go back to kimchi pancakes recipe. To make kimchi pancakes you need 9 ingredients and 0 steps. Here is how you achieve that.
To cook an extraordinary Kimchi Pancakes, below are the components required:
- Prepare 2 1/2 Cups of All Purpose Flour.
- Take 2 1/2 Cups of Water.
- Take 1 tsp of Salt.
- Prepare 1 of Egg (Beaten).
- Provide 1 1/2-2 Cups of Kimchi.
- Take 1 Tbsp of Kimchi Liquid.
- You need 1 of Red Chili (Sliced).
- Take 1/4 Cup of Green Onions (Sliced).
- Provide of Vegetable Oil for Frying.
After readying the materials, next you are ready to make your tasty Kimchi Pancakes by following the instructions below:
Kimchi pancakes or kimchi jeon, kimchi fried rice. Kimchi pancake is made from a simple batter of kimchi, scallions, salt, and water fried to a crispy Kimchi pancakes (aka kimchijeon) are as easy to make as their breakfast/serve-with-maple-syrup. Best Korean pancakes from savory to sweet, featuring classic Korean flavors and ingredients like kimchi, gochujang, chive, and buckwheat. Enjoy them for breakfast, as side dishes to any meals. Our easy kimchi pancake recipe is a great use of leftover kimchi and works as a hearty snack, appetizer or side dish.
Recipe : Kimchi Pancakes
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