Practical Method to Cooking Perfect Spaghetti with fishball in tomato & oyster sauce - quick preparation
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We hope you got insight from reading it, now let's go back to spaghetti with fishball in tomato & oyster sauce - quick preparation recipe. To cook spaghetti with fishball in tomato & oyster sauce - quick preparation you only need 11 ingredients and 0 steps. Here is how you achieve that.
To make an unforgettable Spaghetti with fishball in tomato & oyster sauce - quick preparation, below are the components required:
- You need 2 of serves of spaghetti.
- Prepare 1/2 tablespoon of pepper.
- Take 1/2 tablespoon of salt.
- You need 1 of chili.
- You need 6-8 of basil leaves.
- Use 3 of fresh tomatoes.
- Use 1 of fresh capsicum (I chose red).
- Take 2 tablespoons of oyster sauce.
- Use 1/2 of fresh onion or as preferred.
- Use of Fishballs as wished.
- Use of Olive oil to add.
After readying the materials, next you are good to prepare your tasty Spaghetti with fishball in tomato & oyster sauce - quick preparation by following the instructions below:
Peel and finely slice the onion and garlic. If using fresh, cut the tomatoes in half, then roughly chop them or carefully open the tins of tomatoes. For this recipe, Spaghetti with Tomato Sauce, we've used Grapes tomatoes. With regard to the Pasta, in addition to Spaghetti, you can also use other types of long pasta, such as Linguine or Vermicelli. But this tomato sauce makes it perfectly even with some types of short pasta such as.
Recipe : Spaghetti with fishball in tomato & oyster sauce - quick preparation
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step by step to make Spaghetti with fishball in tomato & oyster sauce - quick preparation
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