Half an Hour to Serving Yummy Cornbread upside down casserole
Do you want to know ways to pass the week with healthful but appetizing meals that will cause you feel good? This healthful, simple but tasteful Cornbread upside down casserole recipe is the answer.
We hope you got benefit from reading it, now let's go back to cornbread upside down casserole recipe. You can cook cornbread upside down casserole using 10 ingredients and 0 steps. Here is how you do it.
To make an unforgettable Cornbread upside down casserole, here are the components needed:
- You need 1 of box of Jiffy brand cornbread mix.
- Use 1 lb of ground beef.
- Prepare 1 can of chopped black olive.
- Get 1 of stalk of leeks chopped.
- Provide 1 can of chopped chilies.
- Use 1 can of corn, drained.
- Use 3 cup of sharp cheddar cheese shredded.
- Provide 2 cup of minute rice.
- Get 1 can of diced tomatoes.
- Use 1 cup of water.
After readying the ingridients, now you are ready to cook your tasty Cornbread upside down casserole by following the guidances below:
In a bowl, mix cornmeal, salt and soda. Blend milk and chiles in a blender. Pour milk/chile mixture and oil in with dry ingredients and mix. Add eggs, corn and cheese and mix well. Blend in flour, chili powder, salt, pepper and tomato sauce.
Recipe : Cornbread upside down casserole
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instruction to make Cornbread upside down casserole
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