Half an Hour to Serving Perfect Enoki, Tofu & Egg Soup
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To prepare an extraordinary Enoki, Tofu & Egg Soup, below are the materials required:
- Get 1000 ml of Chicken Stock OR Stock of your choice.
- Get 2 tablespoons of Oyster Sauce.
- You need 1/2-1 teaspoon of Sesame Oil *optional for flavour.
- Take of Salt & White Pepper.
- Take 200 g of Enoki Mushrooms.
- Prepare 300 g of Silken Tofu *cut into small pieces.
- Use 2 tablespoons of Potato Starch OR Corn Starch *mixed with 2-3 tablespoons Water.
- Use 2 of Eggs *whisked.
- Take 1 of Spring Onion *finely chopped.
After preparing the ingridients, next you are ready to cook your 5-star Enoki, Tofu & Egg Soup by following the instructions on this section:
My version uses tofu and enoki mushrooms. Miso soup is a traditional Japanese soup which consists of stock (dashi) and soy bean paste with tofu and green onions added afterwards. I've added other ingredients such as enoki mushrooms and used a variation of Asian Greens -sometimes snow pea leaves I also like to use regular, firm tofu instead of pressed, chewy tofu. Minced onions & garlic, spring onions cut small. Enoki mushrooms have been used for a long time in Asian cuisines, and they are gaining popularity across the world because of their versatility and mild taste.
Recipe : Enoki, Tofu & Egg Soup
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instruction to make Enoki, Tofu & Egg Soup
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