Half an Hour to Serving Extraordinary Tianjin Rice (Japanese style Chinese Omurice)

Do you want to know ways to pass the week with healthful but delicious dishes that will make you feel good? This healthy, simple but delicious Tianjin Rice (Japanese style Chinese Omurice) recipe is the answer.

We hope you got benefit from reading it, now let's go back to tianjin rice (japanese style chinese omurice) recipe. You can cook tianjin rice (japanese style chinese omurice) using 15 ingredients and 0 steps. Here is how you do that.

To cook an unforgettable Tianjin Rice (Japanese style Chinese Omurice), below are the materials required:

1. You need 2 pieces of Eggs.
2. You need 4 sticks of Crab Sticks.
3. You need 2 tbsp of Water.
4. Use 1 pinch of Salt.
5. You need 1 bowl of Cooked Rice.
6. You need As needed of Spring onion.
7. Use As needed of White pepper.
8. You need of <Sauce >.
9. Prepare 200 ml of Water.
10. You need 1 tsp of Chinese Soup Stock.
11. Provide 1 tsp of Sugar.
12. Provide 1 tsp of Oyster Sauce.
13. Get 2 tsp of Soy Sauce.
14. Take 1 tbsp of Potato Starch.
15. Prepare 1 pinch of Salt.

After preparing the ingridients, now you are ready to prepare your tasty Tianjin Rice (Japanese style Chinese Omurice) by following the procedures below:

He cooks his rice in chicken stock and. Omurice, omelet rice, is ketchup fried rice wrapped with a crepe-like thinly fried egg. Doesn't sound like Japanese food, does it? Omurice is a Japanese word for "omelet and rice" and is an omelet wrapped around fried rice and topped with ketchup--a perfect example of Western influence on Japanese cuisine. In Japan, you will find omurice cooked at home and served at Western-style diners.

Recipe : Tianjin Rice (Japanese style Chinese Omurice)

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