Half an Hour to Serving Extraordinary Cinnamon Pumpkin Tear & Share Bread
How to get through the week with healthy but appetizing dishes that will make you feel good? This healthy, simple but tasteful Cinnamon Pumpkin Tear & Share Bread recipe is the answer.
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To make an unforgettable Cinnamon Pumpkin Tear & Share Bread, below are the components required:
- Prepare of For the bread dough:.
- Provide 125 ml of dairy free milk.
- You need 180 g of pumpkin purée.
- Get 50 g of caster sugar.
- Provide 25 g of dairy free spread, melted.
- Use 1 teaspoon of salt.
- Provide 1 teaspoon of dried active yeast.
- You need 400 g of gluten free bread flour.
- Get 1 teaspoon of mixed spice.
- Use of For the filling:.
- Prepare 30 g of dairy free spread, melted.
- Prepare 40 g of brown sugar.
- Get 1 tablespoon of ground cinnamon.
- Prepare of For the drizzle:.
- Get 5 tablespoons of icing sugar.
- Provide 5 teaspoons of dairy free milk.
After readying the components, now you are ready to prepare your tasty Cinnamon Pumpkin Tear & Share Bread by following the guidances below:
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Recipe : Cinnamon Pumpkin Tear & Share Bread
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step by step to make Cinnamon Pumpkin Tear & Share Bread
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