Half an Hour to Producing Yummy Katsudon
How to get through the week with healthy but delicious meals that will make you feel happy? This healthful, fast but delicious Katsudon recipe is the answer.
We hope you got insight from reading it, now let's go back to katsudon recipe. You can have katsudon using 13 ingredients and 0 steps. Here is how you achieve it.
To prepare an extraordinary Katsudon, here are the materials needed:
- You need 2 of sliced Pork loin.
- Prepare 1 of sprinkling of salt and pepper.
- Prepare 1 tablespoon of flour.
- Use 1 of beaten egg.
- Get of Bread crumbs.
- Take 1 of onion.
- You need 200 ml of water.
- Take 1 of and 1/2 tablespoons soy sauce.
- Take 3 teaspoon of sugar.
- Prepare 1 teaspoon of dashi powder.
- Provide 1 tablespoon of sake.
- Take 1 pinch of salt.
- Prepare 2 of beaten egg.
After readying the ingridients, next you are good to prepare your appetizing Katsudon by following the procedures on this section:
A Bit of History Behind Katsudon. The word "Katsudon" is actually a combination of other Japanese words; "tonkatsu" which means Tare Katsudon. Katsudon (カツ丼) is popular Japanese food consisting a bowl of rice topped with a deep-fried pork Katsudon Ingredients. Katsudon (Japanese: カツ丼) is a Japanese dish consisting of a bowl of rice (Japanese: 丼 donburi ) topped with a breaded pork cutlet (Japanese: 豚カツ tonkatsu ), an egg omelette, vegetables, and other condiments. It is the favourite dish of Yuuri Katsuki.
Recipe : Katsudon
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Serving homemade Katsudon but with a 5-star restaurant's flavour. Very satisfying isn't it? If you hope more people are able to eat adelicious Katsudon without going to restaurants, don't hestitate to share this site .