Half an Hour to Preparing Tasty Shu Si Kai(chicken in Kewpie Roasted Sesame Dressing)
How to get through the week with healthful but appetizing meals that will cause you feel happy? This healthy, fast but extraordinary Shu Si Kai(chicken in Kewpie Roasted Sesame Dressing) recipe is the answer.
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To make an unforgettable Shu Si Kai(chicken in Kewpie Roasted Sesame Dressing), here are the ingridients needed:
- You need 400 gr of chicken meat (I use chicken leg& chicken breast).
- You need 1 tbs of sesame oil.
- Get 3 tbs of kewpei roasted sesame dressing.
- You need 1/2 of sdt salt.
- Take 1 tsp of ground pepper.
- Prepare 1/2 pcs of cucumber (you can use more if you like).
- Take 3 pcs of lettuce.
- Get 1 stalks of coriander leaves.
- You need 1/2 pcs of chili cut into thin long skrip.
After readying the components, now you are good to make your appetizing Shu Si Kai(chicken in Kewpie Roasted Sesame Dressing) by following the instructions on this section:
Transform the flavor of your dish by simply adding a dash of dressing. Learn how to make Butter Chicken, a heavenly chicken gravy recipe by Chef Varun Inamdar. Butter Chicken is probably one of the most popular Indian chicken. Cook the chicken this way the result is amazing and delicious !!! Create authentic Japanese dishes with Kewpie Roasted Sesame Dressing, a delicious creamy dressing made with roasted sesame seeds, ideal for salads or with meat, noodles, and vegetables.
Recipe : Shu Si Kai(chicken in Kewpie Roasted Sesame Dressing)
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