Half an Hour to Preparing 5-Star Slow cooker sausage stew (vegan)

Do you want to know ways to pass the week with healthful but satisfying dishes that will make you feel good? This healthful, simple but extraordinary Slow cooker sausage stew (vegan) recipe is the answer.

We hope you got benefit from reading it, now let's go back to slow cooker sausage stew (vegan) recipe. To make slow cooker sausage stew (vegan) you need 10 ingredients and 0 steps. Here is how you achieve it.

To prepare an unforgettable Slow cooker sausage stew (vegan), below are the ingridients needed:

1. Provide 6 of vegan sausages, defrosted if frozen. (Try a tasty sausage e.g. chorizo-flavoured.).
2. Provide 1 tbsp of cooking oil.
3. Use 1 of onion.
4. Get 2 of carrots.
5. Provide 1 tin of tomatoes.
6. You need 1/4 cup of quinoa.
7. Prepare 1 tsp of veg bouillon powder.
8. Take 1 tsp of smoked paprika.
9. Take 1/2 tsp of mild chilli powder.
10. You need 1/2 tsp of gravy browning.

After readying the ingridients, now you are good to make your 5-star Slow cooker sausage stew (vegan) by following the procedures on this section:

To the stock add and mix in the Balsamic vinegar, soy sauce, tabasco sauce and tomato puree. Stir in the frozen peas and cook until the vegetables are tender (about another ½ hour). Serve in bowls with crusty bread for mopping up the juices! Fry the carrots briefly and add them too. Add all of the ingredients to a slow cooker pot.

Recipe : Slow cooker sausage stew (vegan)

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instruction to make Slow cooker sausage stew (vegan)

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