Half an Hour to Homemade Tasty Keema Bhare Karele (Bitter gourd filled with beef mince)
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To cook an extraordinary Keema Bhare Karele (Bitter gourd filled with beef mince), below are the ingridients needed:
- Use of 🌻For karele filling (Bitter gourd filling).
- Get 6 of Bitter gourd (karele).
- Get 100 g of Beef / lamb / mutton mince.
- Use 2 of Onions.
- Take 1 tsp of Garam Masala.
- Prepare 1 tsp of Coriander powder.
- Provide 1 tsp of Ginger Garlic paste.
- Prepare of Salt- as required.
- Use 1 Tbsp of Tamarind pulp or 1 lemon juice.
- Get as needed of Oil-.
- Get of 🌻For Gravy:.
- Use 1 of Onion chopped.
- Use 1 of canned Chopped tomato.
- Use to taste of Salt.
- Take 1 tsp of Red chilli powder / to taste.
- Use 1/2 of Turmeric powder.
- Use 1 of Lemon juice.
- You need 1-2 of Fresh green chillies chopped.
- Take of Fresh coriander hand full.
- Prepare as needed of Oil.
After readying the ingridients, now you are good to make your tasty Keema Bhare Karele (Bitter gourd filled with beef mince) by following the instructions on this section:
Stuff the prepared Qeema in each Karela (bitter gourd) evenly. Tie all these stuffed Karelas with thread so that all the stuffing or masala stays inside.. Karele Gosht - Bitter gourds and meat - Humaira's Kitchen Keema Bharay Karelay قیمہ بھرے کریلے / Cook With Saima Stuffed Karela/Indian Stuffed Bitter Gourd. It is wonderful, simple, easy and tempting Stuffed Karela Recipe. This Keema Bharay Karelay is a Pakistani Recipe and perfect meal for lunch. -Bitter gourds stuffed with spicy mutton mince, shallow fried and cooked in a delightful tomato gravy.
Recipe : Keema Bhare Karele (Bitter gourd filled with beef mince)
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step by step to make Keema Bhare Karele (Bitter gourd filled with beef mince)
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