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Good Idea to Serving Appetizing Ground Bison and Asian Greens Stir-fry

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Ground Bison and Asian Greens Stir-fry

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To cook an extraordinary Ground Bison and Asian Greens Stir-fry, below are the materials required:

  1. Take 1 lb of ground bison (sub. lean beef).
  2. Prepare 1/2 tsp of kosher salt.
  3. Provide 1/2 tsp of ground coriander.
  4. Prepare 1/2 tsp of ground cumin.
  5. Prepare 1/4 tsp of white pepper (sub. black pepper).
  6. Use 1 bunch of tatsoi, kale or any Asian greens.
  7. Prepare 1/2 of onion, minced.
  8. Provide 2 cloves of garlic, minced.
  9. Take 2 Tbsp of olive oil.

After preparing the components, next you are good to make your appetizing Ground Bison and Asian Greens Stir-fry by following the procedures below:

So, if you don't know what to cook today to suit the cold autumn weather but quickly for this busy day. Try these easy ground bison recipes for a lean, healthy, delicious meal! Not only does this recipe call for a pound of ground bison and six ounces of penne pasta, but it also includes black beans, tomatoes, tortilla chips This is thanks mainly to the onions, garlic, green pepper, and tomato bouillon. Heat the remaining oil in the wok or pan. Add the spring onion, green beans and stems of bok choy, pak choy and choy sum.

Recipe : Ground Bison and Asian Greens Stir-fry

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step by step to make Ground Bison and Asian Greens Stir-fry

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