Good Idea to Producing Tasty Hokkori Cafe Turnip Potage Soup
How to pass the week with healthful but appetizing meals that will cause you feel good? This healthful, simple but tasteful Hokkori Cafe Turnip Potage Soup recipe is the answer.
We hope you got insight from reading it, now let's go back to hokkori cafe turnip potage soup recipe. You can have hokkori cafe turnip potage soup using 6 ingredients and 0 steps. Here is how you cook that.
To cook an extraordinary Hokkori Cafe Turnip Potage Soup, here are the components required:
- Get 2 large of Turnip.
- Get 1 of Onion.
- Prepare 1 tbsp of Soup stock cube.
- Take 300 ml of Water.
- Provide 100 ml of Milk.
- Prepare 10 grams of Butter.
After readying the components, now you are ready to make your tasty Hokkori Cafe Turnip Potage Soup by following the guidances on this section:
Cover and reduce heat to maintain a brisk simmer. Simmer, stirring occasionally, until all vegetables are very tender, about an hour depending on size. There, in a country kitchen at a wooden table set with enormous spoons, a family sits quietly eating soup with thick slices of crusty. (Alternatively, pass the soup through the coarse blade of a food mill or use a blender. Return it to the stockpot.) The potatoes will give thickness and body to the soup without detracting from the sorrel. Just before serving, whisk the sorrel butter into the hot soup, taking care to mix and marjoram.
Recipe : Hokkori Cafe Turnip Potage Soup
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