Good Idea to Producing Tasty Chinese Eggplant with Spicy Garlic Sauce
Do you want to know ways to get through the week with healthful but appetizing dishes that will cause you feel happy? This healthy, simple but tasteful Chinese Eggplant with Spicy Garlic Sauce recipe is the answer.
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To make an extraordinary Chinese Eggplant with Spicy Garlic Sauce, here are the ingridients required:
- Use 300 gr of Chinese eggplant, cut into pieces.
- You need 1 tsp of salt.
- You need 2 Tbsp of cornstarch.
- You need 3 of garlic cloves, minced.
- You need 1 inch of ginger, crushed.
- You need 2 Tbsp of vegetable oil.
- You need 1/2 Tbsp of sesame oil.
- Provide of Sauce ingredients: (mix well in a small bowl).
- Get 1 Tbsp of soy sauce.
- Prepare 1/2 Tbsp of dark soy sauce.
- Provide 1 Tbsp of oyster sauce.
- Use 1 Tbsp of garlic chili paste.
- You need 2 Tbsp of water.
- You need 1 tsp of sugar.
- Get 1/4 tsp of ground pepper.
- Get 1 tsp of cornstarch.
After preparing the materials, now you are ready to make your appetizing Chinese Eggplant with Spicy Garlic Sauce by following the guidances on this section:
Add half of the eggplant and let it sear. Vegetarian Recipes The eggplant is grilled until crispy and smoky, and then cooked in a rich savory garlic sauce. This vegan dish is very satisfying, both as a side or a main dish served over rice or noodles. Gluten-Free Adaptable Eggplant is a very tricky vegetable to cook. If you don't season it properly, it will taste bitter or extremely plain. Click here for the printable recipe.
Recipe : Chinese Eggplant with Spicy Garlic Sauce
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instruction to make Chinese Eggplant with Spicy Garlic Sauce
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