Good Idea to Homemade Perfect Cauliflower-Crusted Quiche
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To cook an unforgettable Cauliflower-Crusted Quiche, here are the materials required:
- Prepare 1 head of cauliflower, cut into florets.
- Provide 1/2 cup (55 g) of grated Parmesan cheese.
- Prepare 1/4 teaspoon of garlic powder.
- You need 3/4 teaspoon of salt, divided.
- Take 6 of eggs, divided.
- You need 1 cup (240 mL) of milk.
- Use 1/2 cup (50 g) of feta cheese, crumbled.
- Take 1/2 teaspoon of pepper.
- Prepare 1/2 tablespoon of olive oil.
- Get 8 of spears asparagus, trimmed, cut into 1-inch (2 cm) pieces.
- Provide 4 cups (160 g) of baby spinach.
- You need 4 of green onions, chopped.
After readying the ingridients, now you are ready to make your tasty Cauliflower-Crusted Quiche by following the procedures on this section:
Spoon filling on top of partially baked crust. Press the cauliflower mixture into the bottom and sides of the prepared pie dish. Whisk the eggs, heavy cream, milk, salt, and pepper together (stir in add-ins). Pour the mixture into the pre-baked crust. The first time I heard "cauliflower" and "crust" in the same sentence I cringed.
Recipe : Cauliflower-Crusted Quiche
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