Good Idea to Homemade Perfect Crockpot Venison Veg Soup
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To prepare an extraordinary Crockpot Venison Veg Soup, here are the ingridients required:
- Provide 1 lb. of (4) Deer Chop Loin Medallions.
- Provide 1 of large onion, chopped.
- Prepare 2 of whole carrots, chopped disks.
- You need 1 of whole celery heart, leaves and all, plus one stalk. Chopped.
- Prepare 2 of potatoes, peeled and cubed.
- Prepare 3 of garlic cloves, pressed.
- Provide 1 lb of Frozen Mixed Veg (P's & C's, corn, green and lima beans.).
- Get 1 can (14.5 oz) of petitedice tomatoes.
- Provide 32 oz of box of Beef Stock.
- Provide 40 oz. of V-8.
- Use 1/2 of tsp, each, ground sea salt and pepper.
After preparing the materials, next you are good to cook your tasty Crockpot Venison Veg Soup by following the procedures below:
This was my husband's first year hunting and he nabbed a deer his first day out. I wanted to commemorate it by serving a venison roast to our family on Thanksgiving Day. It rivaled the turkey - really a big hit! Thanks JustJan for laying the foundation. Make venison stock by placing bones in slow cooker, with a quartered onion, a few cloves garlic a few sprigs of thyme, add salt and pepper to taste.
Recipe : Crockpot Venison Veg Soup
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step by step to make Crockpot Venison Veg Soup
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