Fast Guide to Producing Appetizing Quinoa and Green Pigeon Peas Salad
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To make an extraordinary Quinoa and Green Pigeon Peas Salad, here are the components needed:
- Use 1/2 cup of boiled, cold, green pigeon peas.
- Take 1/2 cup of boiled, cold quinoa.
- Take of Extra virgin olive oil spray.
- Take To taste of salt.
After readying the components, next you are good to make your tasty Quinoa and Green Pigeon Peas Salad by following the instructions on this section:
Add the chickpeas, spinach, parsley, cilantro, green onion, feta and toasted pepitas. Drizzle all of the dressing over the salad, and toss to combine. Serve immediately, or let it cool and refrigerate for later. Notes Finely chop the onions and tomatoes. Rinse frozen corn under warm water until thawed.
Recipe : Quinoa and Green Pigeon Peas Salad
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