Fast Guide to Preparing Tasty Crock pot pea and ham soup (pea wack)
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To prepare an unforgettable Crock pot pea and ham soup (pea wack), here are the materials required:
- Take of easy winter warmers.
- Provide 1 of ham shank.
- Get 500 grams of marrowfat dried peas.
- Use 7 of medium sized potatoes.
- Use 1 tsp of salt.
- Use 1 1/2 pints of cold water.
- Use 1 tsp of baking powder or bicarbonate of soda.
After preparing the ingridients, now you are ready to cook your tasty Crock pot pea and ham soup (pea wack) by following the procedures on this section:
Remove ham bone and pull off any meat that is stuck to the bone. Remove any pieces of fat or gristle you see. Return the ham to the crock pot and stir. Serve with buttered crispy French bread or crackers. Once boiling, pour over the ingredients in the pot.
Recipe : Crock pot pea and ham soup (pea wack)
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step by step to make Crock pot pea and ham soup (pea wack)
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