Fast Guide to Cooking Extraordinary Spicy Chicken in Coconut milk sauce
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To cook an extraordinary Spicy Chicken in Coconut milk sauce, here are the materials required:
- Take of minced garlic.
- Prepare of minced juicy ginger.
- Use of curry powder (hot or medium hot according to preference).
- Get of coriander powder.
- Take of (whole can) full fat coconut milk.
- Take of desiccated coconut.
- You need of large chicken fillets cut into bite size pieces.
- Prepare of Juice of one medium lemon.
- Provide of brown sugar.
- Prepare of medium onion (preferably white).
- Prepare of Salt and pepper to taste.
After readying the components, next you are good to prepare your tasty Spicy Chicken in Coconut milk sauce by following the procedures on this section:
An easy recipe for grilled chicken that's been marinated in coconut milk and red curry, served with peanut sauce and simple, spicy cucumber pickles. Chicken satay with peanut sauce may seem like an exotic Thai dish, but it's really just a simple mix of a few ingredients for the chicken marinade, with. A Coconut Chicken infused with flavour and richness from a beautiful Thai coconut marinade. The chicken is marinated in coconut milk loaded with Thai flavours which adds flavour and richness to Rule of thumb - the smaller the chilli, the spicier it is! I used large red chillis in this (cayenne peppers).
Recipe : Spicy Chicken in Coconut milk sauce
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step by step to make Spicy Chicken in Coconut milk sauce
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