Best Idea to Cooking Yummy Chicken and zucchini rice casserole

Do you want to know ways to get through the week with healthful but satisfying dishes that will cause you feel happy? This healthful, quick but tasteful Chicken and zucchini rice casserole recipe is the answer.

We hope you got insight from reading it, now let's go back to chicken and zucchini rice casserole recipe. You can have chicken and zucchini rice casserole using 10 ingredients and 0 steps. Here is how you achieve it.

To cook an extraordinary Chicken and zucchini rice casserole, below are the materials needed:

1. Provide 1 pack of chicken (4 boneless breast cut up).
2. Provide 1/2 of huge zucchini diced (add last to casserole dish to fill up and eyeball how much).
3. Take 1 1/4-1 1/2 cups of par boiled rice uncooked.
4. Take 1/2 (3 lb) of container of skim ricotta.
5. You need 1 bag of Cabot shredded yellow cheddar cheese.
6. Provide 1 can of healthy request cream of mushroom soup.
7. You need 3-4 of large garlic cloves minced.
8. Use 1/2 of large onion diced.
9. Get of Adobo, and salt and pepper.
10. Get 3/4 cup of seasoned Italian breadcrumbs to sprinkle on top once done.

After preparing the components, now you are good to prepare your tasty Chicken and zucchini rice casserole by following the guidances below:

Would about a cup of rice be right? This Chicken Zucchini Casserole may become your favorite zucchini recipe. This chicken and rice casserole dinner is the easiest decision you'll make all week. This is a literal dump 'n bake recipe: You put the uncooked rice and onion, broth, and cream of mushroom soup into a casserole dish and then top with the chicken thighs. Italian chicken zucchini penne casserole is a delicious one-dish meal the entire family will love.

Recipe : Chicken and zucchini rice casserole

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Preparing homemade Chicken and zucchini rice casserole but with a 5-star restaurant's taste. Really satisfying isn't it? If you wish more families can eat adelightul Chicken and zucchini rice casserole without going to restaurants, don't doubt to share this recipe .

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