Best Idea to Cooking Tasty Cavolo nero and potatoes sautéed with chilli and garlic
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To cook an extraordinary Cavolo nero and potatoes sautéed with chilli and garlic, below are the ingridients needed:
- You need 4 of large waxy potatoes about 750 g.
- Use 10 leaves of cavolo nero.
- Get 6 tbsp of extra virgin olive oil.
- Prepare 2 of garlic cloves.
- Take 2 of pinched chilli flakes.
- Take of Sea salt and black pepper.
After preparing the ingridients, next you are ready to make your tasty Cavolo nero and potatoes sautéed with chilli and garlic by following the procedures below:
Put the olive oil into a deep pan and heat on low. Cut the leaves coarsely and rinse well under cold running water. Customers may not know how to use kale or cavolo nero, so use the QR code on labels. Kale and cavolo nero are ethylene sensitive so store separately from ethylene producing products. Place a large frying pan over medium heat, add oil, rosemary and chilli.
Recipe : Cavolo nero and potatoes sautéed with chilli and garlic
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