Best Idea to Cooking 5-Star Copy of Broccoli and Pea Soup with Chorizo and Cheddar Cheese
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To make an extraordinary Copy of Broccoli and Pea Soup with Chorizo and Cheddar Cheese, here are the ingridients needed:
- Take 1/2 head of broccoli, cut into florets (about 150-200g).
- Use 140 g of petit pois.
- Use 25 g of basil.
- Use 1/2 of onion - sliced.
- You need 2 clove of garlic, roughly chopped.
- Provide 400 ml of vegetable stock (can be made with bouillon powder).
- Prepare of Olive oil.
- Prepare to taste of Salt + pepper.
- Take 100 g of chorizo (optional).
- Get 1 of beetroot (peeled and soaked).
- Provide of Small chunk of feta.
- Get 1 of spring onion.
After readying the ingridients, now you are good to make your appetizing Copy of Broccoli and Pea Soup with Chorizo and Cheddar Cheese by following the instructions on this section:
It's loaded with fresh broccoli, and creamy thanks to a potato and cheddar cheese (no cream, no flour!). It's about time you met this broccoli cheddar soup recipe. It's rich and indulgent, but not so much that it weighs me down. It's broccoli cheddar soup for grown-ups. Heat olive oil in a large pot over medium heat.
Recipe : Copy of Broccoli and Pea Soup with Chorizo and Cheddar Cheese
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instruction to make Copy of Broccoli and Pea Soup with Chorizo and Cheddar Cheese
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