Best Advice to Preparing Tasty Crock Pot Pumpkin Dump Cake
How to pass the week with healthy but delicious dishes that will make you feel good? This healthful, quick but extraordinary Crock Pot Pumpkin Dump Cake recipe is the answer.
We hope you got insight from reading it, now let's go back to crock pot pumpkin dump cake recipe. You can have crock pot pumpkin dump cake using 13 ingredients and 0 steps. Here is how you achieve it.
To cook an extraordinary Crock Pot Pumpkin Dump Cake, below are the ingridients required:
- Use of Cake.
- Prepare 2 can (15 oz) of ea) pumpkin puree, NOT pumpkin pie filling.
- Provide 1/2 cup of granulated sugar.
- Prepare 2 tsp of pumpkin pie spice (I didnt level, but used rounded tsp of spice).
- Use 1/2 tsp of sea salt.
- You need 1 box (15.25 oz) of yellow or white cake mix - unprepared.
- Provide 1 stick of unsalted butter - melted.
- Use 1/2 cup of chopped pecans.
- Provide of vanilla extract (optional, I added about 1 tsp).
- Take of whipped cream topping.
- Provide 1 cup of heavy whipping cream (aka double cream).
- Provide 1/4 cup of powdered sugar (aka confectioners' or caster sugar).
- Use 1 tsp of vanilla extract (optional).
After preparing the components, now you are ready to make your 5-star Crock Pot Pumpkin Dump Cake by following the instructions on this section:
That sweet taste of pumpkin and the flaky crust topped with I love that dump cakes are easy to make and also are easy to double. You can make this twice as big by just doubling the recipe and cooking just a little. This crockpot pumpkin dump cake looks and tastes similar to a pumpkin cheesecake with less work! I love pumpkin and pretty much everything you can do with it, so I'm always on the lookout for new recipes. The best part about this recipe-it's so I found out one of my heating elements has gone bad on my Crockpot thanks to this recipe-it's not a problem when I'm making soup, but cake is a whole.
Recipe : Crock Pot Pumpkin Dump Cake
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instruction to make Crock Pot Pumpkin Dump Cake
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