Variety to Serving Tasty Elisa's Baked Seasoned Potatoes
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To cook an extraordinary Elisa's Baked Seasoned Potatoes, here are the components needed:
- Prepare 8 small of potatoes or 4 large potatoes, cubed.
- Take 2 tbsp of parmesan cheese.
- Use 1 1/2 tbsp of Garlic powder.
- Get 2 tbsp of Herb Seasoning (I used Sazonador Total Goya).
- Take 1 envelope of Sazón Goya con Culantro y Achiote (This is a seasoning mix with paprika, culantro and other seasonings).
- You need 1 dash of Extra Virgin Olive Oil.
- Provide 1 of Salt and pepper.
After readying the materials, now you are ready to cook your appetizing Elisa's Baked Seasoned Potatoes by following the procedures below:
Breast of chicken sauteed with arugula and diced tomatoes in a white wine sauce topped with mozzarella. In a small skillet, heat oil over medium heat. Combine the parsley, paprika, garlic powder, onion powder and salt; sprinkle over potato mixture and toss to coat. It's topped with bacon, cheese and onion for the ultimate dinner! In a large bowl mix the potatoes, onion, eggs, flour, salt, garlic powder and pepper until well combined.
Recipe : Elisa's Baked Seasoned Potatoes
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step by step to make Elisa's Baked Seasoned Potatoes
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