Variety to Producing Appetizing Chinese Sweet and Sour Pork (Cantonese Dish)

Do you want to know ways to get through the week with healthy but satisfying meals that will cause you feel happy? This healthful, simple but extraordinary Chinese Sweet and Sour Pork (Cantonese Dish) recipe is the answer.

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To prepare an unforgettable Chinese Sweet and Sour Pork (Cantonese Dish), below are the materials required:

1. Prepare 350 g of pork (tenderloin or fillet).
2. Provide 1/2 of red bell pepper.
3. You need 1/2 of green bell peper.
4. Use 1/4 of onion.
5. Get 120 g of pineapple (fresh or 2 pieces canned pineapple ring).
6. Prepare 1 tbsp of soy sauce.
7. Take 1/2 tbsp of cornstarch.
8. Prepare 1/2 of whole egg liquid.
9. Take 4 tbsp of ketchup.
10. You need 4 tbsp of rice vinegar.
11. Use 4 tbsp of sugar.
12. Get 1 tbsp of lemon juice.
13. Prepare 1 tbsp of cornstarch.
14. Prepare 5 tbsp of water.
15. Prepare 1/3 tsp of salt.
16. Provide 1 cup of cornstarch (for coating).

After preparing the materials, now you are good to make your 5-star Chinese Sweet and Sour Pork (Cantonese Dish) by following the procedures on this section:

Reduce heat to medium-low and stir until sugar has dissolved. A basic sweet and sour pork consists of deep-fried pork chunks with onions, green bell peppers, and pineapples mixed together with a sweet and sour sauce. Remove pork and drain off oil from frying pan. Add the seasoning sauce continuing to stir fry, until thickened. Chinese Name: 糖醋咕噜肉 táng cù gū lū ròu Flavor: sweet and sour Cooking Method: fry, stir fry It is also one of the famous Cantonese dishes originated in Qing Dynasty.

Recipe : Chinese Sweet and Sour Pork (Cantonese Dish)

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