Variety to Homemade Perfect Simmered Kōya Dōfu
How to pass the week with healthy but appetizing dishes that will make you feel good? This healthful, fast but delicious Simmered Kōya Dōfu recipe is the answer.
We hope you got benefit from reading it, now let's go back to simmered kōya dōfu recipe. To make simmered kōya dōfu you only need 9 ingredients and 0 steps. Here is how you cook it.
To prepare an extraordinary Simmered Kōya Dōfu, here are the ingridients required:
- Get of About 120g Dried Kōya Dōfu.
- Prepare of Additional Vegetables *e.g. Snow Peas, Sugar Snap Peas, Carrot (pre-cooked), etc.
- Provide of Soup.
- Get 400 ml of Dashi Stock *OR 400ml Water and 1 teaspoon Dashi Powder.
- Prepare 1 tablespoon of Sake (Rice Wine).
- Get 1 tablespoon of Mirin.
- Get 1/2 teaspoon of Salt.
- Take 2 tablespoons of Sugar.
- You need 1 tablespoon of Soy Sauce.
After preparing the components, now you are ready to prepare your tasty Simmered Kōya Dōfu by following the procedures on this section:
Recipe : Simmered Kōya Dōfu
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