Reference to Producing Appetizing Tagliatelle and chicken in vodka sauce
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To prepare an unforgettable Tagliatelle and chicken in vodka sauce, below are the ingridients needed:
- Get 4 of chicken thighs, boneless and skinless.
- Take 1 of medium onion, finely chopped.
- Prepare 4 cloves of garlic, crushed (halve them if they're big).
- You need 1-130 g of tube double-concentrated tomato paste.
- Take Pinch of red pepper flakes.
- Prepare 400 g of dried tagliatelle noodles.
- Use 1/4 cup of vodka.
- Provide 1 cup of heavy cream.
- Take 1/2 cup of grated parmesan.
- Take Handful of fresh basil leaves, finely sliced.
After readying the materials, now you are good to make your appetizing Tagliatelle and chicken in vodka sauce by following the instructions below:
Bolognese sauce is a meat-based sauce in Italian cuisine, typical of the city of Bologna. It is customarily used to dress tagliatelle al ragù and to prepare lasagne alla bolognese. You just roast a chicken, and then tear off the meat and golden skin and toss through a pile of tagliatelle along with sultanas, pinenuts, rosemary and parsley. For the sauce, pour all of the juices from the roasting pan into a saucepan. Add the finely chopped rosemary, the drained sultanas and the.
Recipe : Tagliatelle and chicken in vodka sauce
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fast method to make Tagliatelle and chicken in vodka sauce
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