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Reference to Preparing Perfect Eggplant and Cucumber Mul (Water) Kimchi

How to get through the week with healthy but delicious dishes that will cause you feel happy? This healthy, fast but delicious Eggplant and Cucumber Mul (Water) Kimchi recipe is the answer.

Eggplant and Cucumber Mul (Water) Kimchi

We hope you got insight from reading it, now let's go back to eggplant and cucumber mul (water) kimchi recipe. To cook eggplant and cucumber mul (water) kimchi you only need 11 ingredients and 0 steps. Here is how you achieve that.

To prepare an extraordinary Eggplant and Cucumber Mul (Water) Kimchi, here are the ingridients needed:

  1. You need 3 of Eggplant.
  2. Get 2 of Cucumbers.
  3. Take 1/4 of Apple.
  4. Prepare 1/2 clove of Garlic.
  5. You need 3 slice of Sliced ginger.
  6. Provide 1 tsp of Red chili peppers (sliced into rounds).
  7. Provide 1 tsp of Salt.
  8. Use 350 ml of ● Water.
  9. Get 1 tsp of Joshinko (or mochiko).
  10. Prepare 1 tsp of ● Sugar.
  11. Take 1 tsp of Rock salt (or regular salt).

After readying the materials, next you are ready to cook your 5-star Eggplant and Cucumber Mul (Water) Kimchi by following the procedures below:

Red pepper powder is available at Asian/Korean markets. The only ingredient should be red. Easy & Quick Korean Cucumber Kimchi (Oi Kimchi) Recipe. It's light, crunchy and so flavorful! So if my mom made stuffed cucumber kimchi instead, I would spent a few minutes at each meal to take those stuffings out.

Recipe : Eggplant and Cucumber Mul (Water) Kimchi

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