Recommendation to Serving Perfect Wagyu Mongolian Beef Stir Fry with Scallion Cauliflower Fried Rice

Do you want to know ways to get through the week with healthful but delicious meals that will cause you feel good? This healthy, quick but tasteful Wagyu Mongolian Beef Stir Fry with Scallion Cauliflower Fried Rice recipe is the answer.

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To cook an unforgettable Wagyu Mongolian Beef Stir Fry with Scallion Cauliflower Fried Rice, below are the components needed:

1. Provide 1 of Double 8 Cattle Company Fullblood Wagyu Sirloin Tip Steak.
2. Use of Marinade.
3. Provide 1/4 CUP of Coconut Aminos.
4. Take 1 TBSP of Fish Sauce.
5. Take 3 TSP of Sesame Oil.
6. Get 2 TSP of Arrowroot Starch.
7. Use 1/2 TSP of Baking Soda.
8. Get 4 TBSP of Avocado Oil (divided).
9. Prepare of Vegetables.
10. Get 1 TBSP of Avocado Oil.
11. Prepare 3 TBSP of Garlic (finely minced, divided).
12. Use 3 of -inch-long Piece of Ginger (minced, divided).
13. Use 2 of Serrano Peppers (thinly sliced).
14. Get 1 BUNCH of Green Onion/Scallions (cut into 3-inch-long pieces, white and green parts separated).
15. Get 2 CUP of Broccoli Florets (cut into bite-size pieces).
16. You need 1 of Baby Bok Choy (sliced into 1/4-inch pieces).
17. Take of Scallion Cauliflower Fried Rice.
18. Take 1 HEAD of Cauliflower or 4 CUP Cauliflower Rice (thawed).
19. Use 2 TBSP of Sesame Oil (divided).
20. Use 2 of Garlic Cloves (minced).
21. Provide 1/2 CUP of Green Onions/Scallions (diced).
22. Prepare 2 of Eggs (beaten).
23. Prepare 3 TBSP of Coconut Aminos.

After readying the materials, next you are ready to cook your tasty Wagyu Mongolian Beef Stir Fry with Scallion Cauliflower Fried Rice by following the guidances on this section:

It's one I am pretty sure he will ask for regularly now! Fresh shrimp, chicken, broccoli, cauliflower, and zucchini stir fried in a spiced sweet and tangy sauce. Fresh shrimp and chicken stir fried with a colorful vegetable medley in a ginger garlic white sauce, served in a potato nest. A classic Chinese dish that pairs extremely well with white rice. Most of the labor is in the prep, i.e., chopping the veggies & slicing the beef.

Recipe : Wagyu Mongolian Beef Stir Fry with Scallion Cauliflower Fried Rice

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