Practical Way to Preparing Extraordinary Creamy Chinese Cabbage
How to pass the week with healthy but satisfying dishes that will make you feel good? This healthy, quick but tasteful Creamy Chinese Cabbage recipe is the answer.
We hope you got insight from reading it, now let's go back to creamy chinese cabbage recipe. To cook creamy chinese cabbage you need 11 ingredients and 0 steps. Here is how you do it.
To cook an unforgettable Creamy Chinese Cabbage, below are the components needed:
- Get 200 g of Chinese cabbage.
- Provide 30 g of Shimeji mushrooms.
- Get 10 g of sliced bacon.
- Prepare 40 g of broccoli.
- Take 1/3 teaspoon of chicken stock powder.
- Use 150 ml of water.
- Prepare 1/5 teaspoon of salt.
- Take 100 ml of milk.
- Provide 1 teaspoon of starch.
- Provide of ・a little bit of water.
- Prepare of grated ginger(as much as you want).
After readying the ingridients, next you are good to make your 5-star Creamy Chinese Cabbage by following the guidances on this section:
Stir constantly until a thick white sauce has formed. In a separate medium saucepan over boiling water, steam cabbage until tender but firm. In a slow cooker, place the Chinese cabbage, onion, evaporated milk, and the crushed chicken stock cubes. Mix into the slow cooker with the rest of the heavy cream. In this video, I make some delicious slow cooker creamy Chinese cabbage.
Recipe : Creamy Chinese Cabbage
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step by step to make Creamy Chinese Cabbage
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Preparing homemade Creamy Chinese Cabbage but with a 5-star restaurant's taste. Really satisfying isn't it? If you wish more people are able to eat adelightul Creamy Chinese Cabbage without going to restaurants, don't hestitate to share this recipe .