Practical Way to Preparing Extraordinary Steamed clams with sake - 'Sakamushi'
Do you want to know ways to pass the week with healthy but delicious dishes that will make you feel happy? This healthy, fast but tasteful Steamed clams with sake - 'Sakamushi' recipe is the answer.
We hope you got insight from reading it, now let's go back to steamed clams with sake - 'sakamushi' recipe. To make steamed clams with sake - 'sakamushi' you only need 2 ingredients and 0 steps. Here is how you do it.
To make an unforgettable Steamed clams with sake - 'Sakamushi', below are the ingridients needed:
- Take 100 of clams.
- Use 2 tbsp of sake.
After readying the components, next you are good to cook your 5-star Steamed clams with sake - 'Sakamushi' by following the instructions on this section:
How to make Sake Steamed Clam. Asari no Sakamushi makes a good appetiser and it's so easy to prepare. This time, they looked much better than the first time. So, went in all the ingredients with the lid on and cooked for a few minutes. The smell of sake, spring onions and wakame was nice.
Recipe : Steamed clams with sake - 'Sakamushi'
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