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Practical Way to Homemade Perfect QUINOA TOMATO PULAV (SOUTH INDIAN FLAVOR)

Do you want to know ways to pass the week with healthy but satisfying meals that will cause you feel good? This healthy, fast but delicious QUINOA TOMATO PULAV (SOUTH INDIAN FLAVOR) recipe is the answer.

QUINOA TOMATO PULAV (SOUTH INDIAN FLAVOR)

We hope you got insight from reading it, now let's go back to quinoa tomato pulav (south indian flavor) recipe. You can cook quinoa tomato pulav (south indian flavor) using 11 ingredients and 0 steps. Here is how you do it.

To cook an unforgettable QUINOA TOMATO PULAV (SOUTH INDIAN FLAVOR), below are the materials needed:

  1. Prepare of FOR TOMATO QUINOA.
  2. Prepare 1 cup of Cooked quinoa.
  3. Use 1 tbsp of oil.
  4. Use 1 of clove.
  5. Take 1/4 inch of cinnamon.
  6. Take 1 of green chilli(slitted).
  7. You need 2 of tomatoes(chopped roughly).
  8. Take 1/2 Cup of boiled french beans & green peas.
  9. Get 1 tsp of BisiBele Bhath masala powder.
  10. Prepare 1 tbsp of coriander leaves.
  11. You need as per your taste of salt.

After readying the materials, now you are good to cook your tasty QUINOA TOMATO PULAV (SOUTH INDIAN FLAVOR) by following the procedures on this section:

Bring to a boil, cover and reduce the heat to low. Let it simmer until quinoa is tender and water is absorbed. Open up, add the ground powder and mix well. (You dont have to add the entire powder if its too much. Use as needed) Serve your quinoa tomato rice garnished with coriander leaves. Vegetable Quinoa Lentil Soup - Instant Pot.

Recipe : QUINOA TOMATO PULAV (SOUTH INDIAN FLAVOR)

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step by step to make QUINOA TOMATO PULAV (SOUTH INDIAN FLAVOR)

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