Practical Method to Serving Yummy Thai Chicken Salad

Do you want to know ways to pass the week with healthy but satisfying dishes that will make you feel happy? This healthy, fast but delicious Thai Chicken Salad recipe is the answer.

We hope you got insight from reading it, now let's go back to thai chicken salad recipe. You can cook thai chicken salad using 20 ingredients and 0 steps. Here is how you achieve it.

To prepare an unforgettable Thai Chicken Salad, here are the components needed:

1. Use 2 of chicken breast, halved length wise to thin out.
2. Take of Dressing.
3. Get 3 Tbsp of Soy Sauce.
4. Prepare 3 Tbsp of lime juice.
5. You need 1 Tbsp of Rice Wine Vinegar.
6. Take 1 Tbsp of Chili oil.
7. Get 1 Tbsp of Peanut oil.
8. Provide 2 Tbsp of Honey.
9. Get 1 Tbsp of finely diced scallion.
10. Prepare of Salad.
11. Provide 1/4 of Red Cabbage.
12. Use 4 Cups of finely shredded lettuce.
13. Provide 1 of Finely sliced green onion.
14. Use 1 of grated carrot.
15. Provide 1/2 of finely sliced red Capsicum.
16. Get 1 Tbsp of finely chopped coriander.
17. Get Half of a cucumber, seeds removed and cut into strips.
18. Take of Topping.
19. You need of Chopped Roasted and unsalted peanuts.
20. Take of Finely chopped coriander.

After preparing the ingridients, next you are good to prepare your tasty Thai Chicken Salad by following the instructions below:

In a small bowl, whisk together peanut butter, soy sauce, rice vinegar, lime juice, toasted sesame oil, brown sugar, chili paste and water, until smooth and creamy. Place chicken into baking dish and pour marinade over top. Combine the dressing ingredients in a small salad shaker. Taste, and add more sweetener/spice if desired. Add salad ingredients to a large bowl, and stir to combine.

Recipe : Thai Chicken Salad

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fast method to make Thai Chicken Salad

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