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Practical Method to Serving Perfect Japanese Style Sundae

How to pass the week with healthy but appetizing meals that will make you feel happy? This healthy, quick but tasteful Japanese Style Sundae recipe is the answer.

Japanese Style Sundae

We hope you got benefit from reading it, now let's go back to japanese style sundae recipe. To make japanese style sundae you only need 14 ingredients and 0 steps. Here is how you cook it.

To make an extraordinary Japanese Style Sundae, below are the components needed:

  1. Use of Vanilla Ice Cream OR Matcha Ice Cream (see recipe).
  2. Take of Tsubu-an (Sweet Azuki Paste) (see recipe).
  3. Provide of Fruit of your choice *e.g. Strawberries, Peach, Canned Mandarine Orange Segments, etc. Today I used softly cooked Dried Apricot.
  4. Provide of Dango Dumplings.
  5. Get of Whipped Cream.
  6. Use of Matcha Syrup (see recipe).
  7. Get of Dango Dumplings.
  8. Prepare 1 cup of Glutinous Rice Flour.
  9. You need 1/2 cup of Rice Flour.
  10. You need of *Note: If you use Japanese Shiratamako Flour, follow the instruction on the package. See ‘Dango Dumplings made with Shiratamako Flour’ (see recipe).
  11. Take 2 tablespoons of Caster Sugar *optional.
  12. Take 1 pinch of Salt.
  13. Get 3/4 cup of Warm Water *approximately.
  14. Provide 1/2-1 teaspoon of Matcha Powder.

After readying the components, next you are ready to prepare your tasty Japanese Style Sundae by following the guidances on this section:

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Recipe : Japanese Style Sundae

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instruction to make Japanese Style Sundae

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Serving homemade Japanese Style Sundae but with a top restaurant's flavour. Very nice isn't it? If you wish more people can eat adelightul Japanese Style Sundae without visiting restaurants, don't doubt to share this recipe .

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