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Half an Hour to Serving Extraordinary Cold Topping "Pittsburgh-Style" Tray Pizza

Do you want to know ways to get through the week with healthful but appetizing meals that will make you feel good? This healthy, quick but tasteful Cold Topping "Pittsburgh-Style" Tray Pizza recipe is the answer.

Cold Topping "Pittsburgh-Style" Tray Pizza

We hope you got insight from reading it, now let's go back to cold topping "pittsburgh-style" tray pizza recipe. To cook cold topping "pittsburgh-style" tray pizza you only need 20 ingredients and 0 steps. Here is how you do it.

To cook an extraordinary Cold Topping "Pittsburgh-Style" Tray Pizza, here are the materials needed:

  1. Get of Dough.
  2. Prepare 1.5 cups of Warm Water.
  3. Get 4.5 tsp of Active Dry Yeast.
  4. You need 1 Tbsp of Sugar.
  5. You need 4.5 cups of Flour.
  6. Provide 3/4 tsp of Garlic Powder.
  7. Prepare 1/2 tsp of Dried Basil.
  8. Use 1.5 tsp of Kosher Salt.
  9. Use 1/4 cup of Olive Oil.
  10. You need of Sauce.
  11. Prepare 28 oz of can Whole Peeled Tomatoes.
  12. Provide 6 oz of can Tomato Paste.
  13. Provide 2 Tbsp of Minced Garlic.
  14. You need 4 of large Basil Leaves (chopped).
  15. Prepare 1 Tbsp of Sugar.
  16. You need of Toppings.
  17. Use 2 Tbsp of Melted Butter.
  18. Prepare 1.5 lbs of block Whole Milk Mozzarella Cheese.
  19. Provide of Grated Parmesan Cheese.
  20. You need of (choice of toppings).

After preparing the components, now you are good to prepare your appetizing Cold Topping "Pittsburgh-Style" Tray Pizza by following the instructions below:

A Pittsburgh-style steak salad is a steak salad topped with steak, French fries, cheddar cheese, egg, tomato & ranch dressing. Ranch dressing is super popular in Pittsburgh, so most Pittsburgh steak salads come with ranch dressing. Aside from that, you can find lots of different variations. You can use any meat - I prefer capicola. Heat the meat in a pan with provolone on top until it's warm and the cheese is melty.

Recipe : Cold Topping "Pittsburgh-Style" Tray Pizza

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