Half an Hour to Producing Perfect Lemon Pickle/ Achaar
Do you want to know ways to get through the week with healthy but satisfying dishes that will make you feel good? This healthful, quick but delicious Lemon Pickle/ Achaar recipe is the answer.
We hope you got benefit from reading it, now let's go back to lemon pickle/ achaar recipe. To cook lemon pickle/ achaar you need 14 ingredients and 0 steps. Here is how you cook that.
To cook an extraordinary Lemon Pickle/ Achaar, here are the materials needed:
- Prepare 10-15 of lemon,small size.
- Use 1 cup of boiled and cooled water.
- Prepare of Tempering.
- Prepare 2 tbsp of sesame oil.
- Provide 1 tsp of mustard seeds.
- Provide 2 sprigs of curry leaves.
- Prepare 2-4 of dry red chillies.
- Use as needed of Salt.
- Prepare 4 of Green chilli,finely chopped.
- You need of Powders.
- Use 1/2 tsp of turmeric powder.
- Prepare 1/4 tsp of asafoetida powder.
- Use 3 tbsp of chilli powder.
- Prepare 1/2 tsp of roasted and powdered fenugreek seeds or slightly roast store bought fenugreek powder before using.
After readying the components, next you are ready to cook your tasty Lemon Pickle/ Achaar by following the instructions below:
In the Indian lingo this is known as achar - Lemon pickle. Lemon pickle at home recipe North Indian style. Khatta meetha Nimbu ka Achar is made with spices and lemon. Good for digestion and is served with Khichdi. Kerala lemon pickle; summer is setting in slowly and its pickle time again.
Recipe : Lemon Pickle/ Achaar
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fast method to make Lemon Pickle/ Achaar
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