Half an Hour to Preparing Tasty Lime'n'thyme salmon with quinoa basil salad

How to get through the week with healthful but delicious meals that will make you feel happy? This healthful, fast but delicious Lime'n'thyme salmon with quinoa basil salad recipe is the answer.

We hope you got insight from reading it, now let's go back to lime'n'thyme salmon with quinoa basil salad recipe. To cook lime'n'thyme salmon with quinoa basil salad you need 17 ingredients and 0 steps. Here is how you achieve it.

To make an unforgettable Lime'n'thyme salmon with quinoa basil salad, below are the ingridients needed:

1. Use of Salmon 400gm (substitute -Tilapia).
2. Provide 4 tbsp of Thyme (fresh or dry).
3. You need 1 tbsp of garlic paste.
4. You need 3-4 tbsp of lemon juice.
5. Use to taste of Salt and pepper.
6. Take 2 tbsp of olive oil for saute/grill.
7. You need of Quinoa basil salad.
8. Provide 1/2 cup of cleaned and washed quinoa, boiled(substitute-boiled corn.
9. You need 1/2 of medium onion.
10. You need 1 of medium tomato.
11. Prepare Handful of basil leaves(substitute-coriander).
12. Prepare 1 tbsp of olive oil.
13. Take 1 of lemon.
14. You need 1/2 of avocado.
15. Take Handful of greens_lettuce/ spinach.
16. Prepare to taste of Salt and pepper.
17. Get 8-10 of Almonds.

After preparing the components, next you are good to cook your 5-star Lime'n'thyme salmon with quinoa basil salad by following the procedures below:

Try sauvignon blanc, chardonnay, or an off-dry German riesling. Remove the salmon from the grill and transfer to a clean plate, cover to keep warm. Remove the skin if still attached. In a large bowl add salad ingredients; lettuce, tomatoes, cucumber, red onion, bell pepper, cheese, and walnuts. Line a large baking sheet with parchment paper; set aside.

Recipe : Lime'n'thyme salmon with quinoa basil salad

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