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Half an Hour to Preparing Appetizing Bulgogi Beef (Asian)

How to get through the week with healthy but delicious meals that will make you feel good? This healthy, fast but delicious Bulgogi Beef (Asian) recipe is the answer.

Bulgogi Beef (Asian)

We hope you got benefit from reading it, now let's go back to bulgogi beef (asian) recipe. You can cook bulgogi beef (asian) using 14 ingredients and 0 steps. Here is how you do it.

To prepare an extraordinary Bulgogi Beef (Asian), below are the materials needed:

  1. Provide of Base.
  2. Get 2 Lbs of Sirloin or Flank Steak.
  3. Take 2 Cup of Jasmine Rice.
  4. Prepare 1 of Asian Pear.
  5. Get of Flavor.
  6. Take 1/2 Bunch of Green Onions.
  7. Provide 1 1/2 Cup of Low Sodium Soy Sauce.
  8. Use 1/2 Cup of Brown Sugar.
  9. Prepare 1 of Tbps Sesame Oil.
  10. Take of Gojuchang Paste.
  11. Get of Garlic.
  12. Prepare of Ginger.
  13. Use of Add ins.
  14. You need of Toasted Seaweed.

After preparing the materials, now you are ready to cook your 5-star Bulgogi Beef (Asian) by following the procedures on this section:

Tender caramelized beef bulgogi is what Korean. Bulgogi, traditional Korean barbeque beef, is made with thinly sliced beef in a soy sauce and onion marinade. Easy to prepare and very easy to eat! Beef bulgogi is great with steamed rice, and lettuce cups, served with kimchi, or ssamjang - a Korean BBQ dipping sauce. I don't like beef, is there anything else I can use?

Recipe : Bulgogi Beef (Asian)

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fast method to make Bulgogi Beef (Asian)

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Cooking homemade Bulgogi Beef (Asian) but with a famous restaurant's flavour. Very satisfying isn't it? If you wish more families are able to eat aheavenly Bulgogi Beef (Asian) without going to restaurants, don't doubt to share this recipe .