Half an Hour to Cooking 5-Star Kimchi fried rice
How to get through the week with healthy but appetizing dishes that will make you feel happy? This healthful, quick but tasteful Kimchi fried rice recipe is the answer.
We hope you got insight from reading it, now let's go back to kimchi fried rice recipe. You can cook kimchi fried rice using 16 ingredients and 0 steps. Here is how you cook that.
To prepare an extraordinary Kimchi fried rice, here are the materials needed:
- Get 1 cup of cooked cold rice (can be left over rice).
- Take 1/2 cup of finely diced carrot.
- You need 1/2 cup of finely diced onion.
- Use 2 tbsp of finely chopped garlic.
- Take 1 tbsp of vegetable oil.
- Get 1 tsp of sugar.
- Prepare 1 pinch of black pepper.
- Prepare 1/2 cup of finely chopped spring onion.
- You need 1/2 cup of chopped kimchi (squeeze to juice out).
- You need 1/2 of kimchi juice.
- Take 1/2 cup of frozen peas.
- Provide 1 tbsp of oyster sauce.
- Prepare 1 tsp of soysauce.
- Prepare of Fried egg.
- Prepare 1-2 tbsp of vegetable oil.
- Get 2 of free range eggs.
After readying the materials, next you are good to cook your tasty Kimchi fried rice by following the procedures on this section:
This Vegan Kimchi Fried Rice is the perfect quick and easy weeknight meal. This Korean Kimchi Fried Rice recipe is just the dish you want to add to your weeknight rotation. It's smoky, pungent, satisfyingly filling and a great way to use up leftover rice. Kimchi Fried Rice - easy fried rice made with Korean kimchi. Kimchi adds a spicy and pungent taste and absolute best.
Recipe : Kimchi fried rice
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