Good Idea to Homemade 5-Star Yellow Squash Kamut sourdough fritters
Do you want to know ways to get through the week with healthy but appetizing dishes that will make you feel happy? This healthful, quick but delicious Yellow Squash Kamut sourdough fritters recipe is the answer.
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To cook an unforgettable Yellow Squash Kamut sourdough fritters, here are the materials required:
- Prepare 1 cup of discarded sourdough starter.
- Take 1/4 cup of Kamut flour.
- Use 1/4 cup of water.
- Take 4 cup of shredded yellow squash.
- Get 1/4 cup of perilla leave pickle, optional.
- You need 1 tsp of onion powder.
- Provide 1 tsp of garlic powder.
- Use 1 tsp of fish sauce.
- Use 2 tsp of salt.
After readying the ingridients, now you are ready to cook your tasty Yellow Squash Kamut sourdough fritters by following the instructions on this section:
Kamut wheat is renowned for its delicious buttery, nutty flavor, and high nutritional value. It has a unique golden hue, and when combined with conventional wheat bread flour, it makes a pale, open press Enter to search Showing all results: No products found. I make this soup with small yellow squash from my yard and leave the skin on. They give the soup a wonderful color and a mild buttery flavor. I was really nervous about making this Kamut Sourdough bread.
Recipe : Yellow Squash Kamut sourdough fritters
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