Fast Guide to Producing Tasty Roasted charsui pork belly with asian slaw
How to get through the week with healthful but appetizing dishes that will make you feel good? This healthful, quick but delicious Roasted charsui pork belly with asian slaw recipe is the answer.
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To make an extraordinary Roasted charsui pork belly with asian slaw, below are the materials needed:
- Provide 3 lb of pork belly, shoulder, or butt.
- You need 1/2 cup of hoisin sauce.
- You need 1/4 cup of pineapple juice.
- Get 1/4 cup of honey.
- Provide 1/4 cup of soy sauce.
- Provide 1 tbsp. of sesame oil.
- Provide 1 tbsp. of Chinese five spice.
- You need 1 tbsp. of minced garlic.
- Get 1 tbsp. of minced ginger.
- Prepare 2 tbsp. of sriracha.
- Provide of sea salt and pepper.
- Provide of pork marination.
- Provide of Asian Slaw.
- Get 100 g of ramen noodle.
- Provide 1 tsp of soy sauce.
- Take 30 g of julienne carrot.
- Use of picked cilantro.
- Provide 2 tbsp. of shredded scallions.
- Use 2 tbsp. of sesame oil.
- Provide 1/2 cup of thin slices of green apples.
After readying the components, now you are good to make your tasty Roasted charsui pork belly with asian slaw by following the instructions on this section:
BBQ pork belly char siu is the epitome of Cantonese BBQ. They are always sliced into thin pieces and served with steamed white rice, with vegetable on the side. Sometimes spelled as char siew or char sui, the pork is always perfectly charred, juicy, tender. brings us this Asian inspired pork belly recipe served with Chinese greens and cashew nuts. Using a sharp knife, score lines through the skin of pork belly. Scoring allows heat during the cooking process, oil and salt to make their way through drawing out moisture and rendering fat to make it.
Recipe : Roasted charsui pork belly with asian slaw
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