Fast Guide to Producing 5-Star Deep Fried “Cakwe” (Chinese Crullers)
Do you want to know ways to get through the week with healthful but delicious meals that will make you feel happy? This healthy, simple but tasteful Deep Fried “Cakwe” (Chinese Crullers) recipe is the answer.
We hope you got benefit from reading it, now let's go back to deep fried “cakwe” (chinese crullers) recipe. You can have deep fried “cakwe” (chinese crullers) using 8 ingredients and 0 steps. Here is how you do it.
To cook an unforgettable Deep Fried “Cakwe” (Chinese Crullers), here are the components required:
- You need 11/2 cup of purpose flour.
- Take 1/2 tsp of salt.
- Use 1/2 tsp of baking powder.
- You need 1 tbsp of oil.
- Provide 1 tsp of yeast.
- Provide 1/2 tsp of sugar.
- You need 250 ml of lukewarm water.
- Use of Oil for frying.
After readying the components, next you are good to make your tasty Deep Fried “Cakwe” (Chinese Crullers) by following the guidances on this section:
Enough oil Cakwe doesn't absorb a lot of oil, BUT, it needs enough oil to puff up nicely. I've tried to use not too much oil and the result didn't turn out. Found all over Asia, Cakwe is a fried Chinese cruller that is crispy on the outside and soft and fluffy on the inside. Also known as Youtiao, these fried dough sticks are prepared in a way that they can be easily torn lengthwise into two. Hi Victoria Do you think this will work if I baked it instead of deep frying?
Recipe : Deep Fried “Cakwe” (Chinese Crullers)
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