Fast Guide to Preparing Appetizing Chinese Braised Beef Shank (酱牛肉)

How to get through the week with healthy but appetizing meals that will cause you feel happy? This healthy, simple but delicious Chinese Braised Beef Shank (酱牛肉) recipe is the answer.

We hope you got benefit from reading it, now let's go back to chinese braised beef shank (酱牛肉) recipe. To make chinese braised beef shank (酱牛肉) you need 15 ingredients and 0 steps. Here is how you do that.

To cook an extraordinary Chinese Braised Beef Shank (酱牛肉), below are the materials required:

1. Provide 2 lb of beef shank.
2. Take 3 of cinnamon stick (桂皮).
3. Use 1 of cao guo (草果).
4. Get 4 of star anise (八角).
5. Provide 4 of bay leaf (香叶).
6. Take 1 of small handful of Sichuan pepper (花椒).
7. Prepare 1 of small handful of cumin (小茴香).
8. Get 4 pieces of dried chili pepper (reduce or none if no spicy).
9. Prepare A few of green onion.
10. Get 4 slices of fresh ginger.
11. Get 4 cloves of garlic.
12. Get A few of white rock sugar (冰糖).
13. You need 1/3 cup of soy sauce (生抽).
14. You need 4 teaspoon of dark soy sauce (老抽).
15. Provide 1 cup of Sake or cooking wine.

After readying the ingridients, now you are ready to prepare your 5-star Chinese Braised Beef Shank (酱牛肉) by following the guidances on this section:

Traditional and incredible Chinese braised beef shank with master stock (卤牛肉). It is typically served as a cold appetizer. But it is quite delicious warm. We can easily change this into a yummy hot noodle soup (with beef stock and the firs time master stock). Put the beef shank and ginger into a medium pot, and fill it with enough water to cover the beef.

Recipe : Chinese Braised Beef Shank (酱牛肉)

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