Fast Guide to Preparing Appetizing Chinese Stir-Fry Tofu Bokchoy
How to get through the week with healthful but delicious meals that will make you feel happy? This healthful, fast but tasteful Chinese Stir-Fry Tofu Bokchoy recipe is the answer.
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To prepare an extraordinary Chinese Stir-Fry Tofu Bokchoy, here are the ingridients needed:
- You need 1-2 of Firm/hard tofu.
- Provide Bunch of bok choy.
- Prepare 1 tbsp of cooking oil.
- Provide 1 tbsp of minced garlic.
- Get 4 of thin slices of ginger - julienned.
- Use Dash of ground white pepper.
- Take 1 tbsp of mushroom or oyster sauce.
- Get To taste of chicken stock granules.
- Provide 2 tsp of sesame oil.
After readying the components, next you are ready to prepare your appetizing Chinese Stir-Fry Tofu Bokchoy by following the instructions below:
Heat vegetable oil until very hot in heavy large wok or skillet over high heat. Increase heat to high; add tofu, peanuts, snow peas, and soy mixture. After a few seconds, turn up the heat to high, and add the bok choy. Pat pressed tofu dry with paper towels, and cut into small bite-size pieces, about ½ inch thick. Heat coconut oil on medium in a large skillet.
Recipe : Chinese Stir-Fry Tofu Bokchoy
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fast method to make Chinese Stir-Fry Tofu Bokchoy
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