Fast Guide to Cooking Appetizing Japanese soy cooked vegetables
How to get through the week with healthful but appetizing dishes that will make you feel happy? This healthy, simple but delicious Japanese soy cooked vegetables recipe is the answer.
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To make an extraordinary Japanese soy cooked vegetables, here are the materials required:
- Provide 1 of large dried Shiitake mushroom.
- Use 10 cm of Kombu (kelp).
- Prepare 50 g of carrot.
- Use 80 g of Gobou.
- Take 1 of Aburaage (thin deep fried tofu).
- Prepare 1 of Satsumaage (25g).
- Use 80 g of Renkon.
- You need 100 g of boiled peas with seaweed (1 pack).
- Provide 1 tablespoon of sugar.
- Provide 1 tablespoon of Sake.
- You need 1 tablespoon of Mirin.
- Use 1 tablespoon of soy sauce.
- Take 1 tablespoon of Dashi powder.
After preparing the ingridients, next you are good to cook your 5-star Japanese soy cooked vegetables by following the procedures below:
Japanese love adding Satoimo in miso soup, hotpot, Japanese curry, and even in deep-fried form. Nagaimo Nagaimo is also known as yam. This is a very versatile vegetable that can be eaten in different ways. Ohitashi is another popular preparation technique for Japanese vegetable side dishes that features blanched green vegetables such as asparagus, okra, spinach and komatsuna, native Japanese mustard greens. The sliced and blanched komatsuna is dressed lightly in a mixture of dashi, soy sauce, and mirin.
Recipe : Japanese soy cooked vegetables
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